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SELF

AI at your restaurant's service.

Audits, training, fridges, schedules — one tool, zero IT department.

Autonomous Affordable Complete
Try the demo See pricing
Used every day by Le Petit Sao and Chungchun in Montreal 100+ employees fridges monitored 24/7 real-time labor cost
The modules

Four tools. Zero friction.

Each module stands on its own and activates in one click. Together, they cover a restaurant's daily life.

SelfAudit
Inspections · Hygiene · Teams

Quality audits for your restaurants, daily HACCP checklists and AI-generated reports. You know exactly where you stand, at all times.

See it in the demo →
SelfTraining
Quiz · Progression · Onboarding

Train your teams with quizzes, track everyone's progress and welcome new hires with turnkey onboarding.

See it in the demo →
SelfTemperature
24/7 sensors · Predictive AI · Automatic alerts

Your fridges monitored around the clock. A threshold crossed at night? You get the automatic alert before losing inventory. And the AI learns each fridge's behavior to warn you when it's weakening — before the breakdown, not after.

Guided sensor installation — we handle the setup with you.

See it in the demo →
SelfSchedules
Scheduling · Punch · Tips

Drag-and-drop scheduling, PIN punch station, shift swaps approved in one tap, 10/90 kitchen-service tips and real-time labor cost against your sales.

See it in the demo →
All four modules, $49/month all included. Open my account →
The philosophy

You're not an IT director.
You're a restaurateur.

Yet equipping your restaurant too often feels like an IT project — sales demos, integrators, endless training. SELF takes the opposite path. You open your account, you try it, your teams use it the same day. That's why it's called SELF.

01
Open your account
Leave your email — your account is ready in under 24 hours. No credit card to try.
02
Everything's included
Audit, training, temperature, schedules — all four modules for $49/month. For temperature sensors, we walk you through the setup.
03
It just works
Your teams use it the same day. No consultant, no three-day training.
No contract. Cancel anytime.
The price

One price. Everything included.

No complicated plans, no hidden fees, no “contact us for a quote”. One restaurant, one price.

$49
per month, per restaurant
All four modules included — Audit, Training, Temperature, Schedules
Unlimited employees
Email alerts and AI reports included
No contract — cancel anytime
Try it without a credit card
Open my account →

Temperature module: the sensors are installed with our guidance — we plan it with you when your account opens.

The demo

Try it. Right now.

No account to create, no email to give. That's what autonomy means. Pick a role and explore the platform.

👑
Jean-Paul
Owner

All restaurants, all modules. The full view, billing included.

Enter the demo →
📋
Marie
Manager

Her restaurant, her teams. Audits, schedules, fridges and training.

Enter the demo →
🧑‍🍳
Thomas
Employee

His shifts, his trainings. What a team member sees.

Enter the demo →
Frequently asked questions

The questions we actually get asked.

Does it work with my current equipment?
Yes. SELF runs in the browser — computer, tablet or phone, nothing to install. For the Temperature module, we provide wireless sensors that fit into your existing fridges and freezers, whatever the brand or age. For schedules, the punch station is a simple tablet.
How long until I'm up and running?
Your account is ready within 24 hours of your request. The Audit, Training and Schedules modules work immediately. For Temperature, we plan the sensor installation with you — a matter of a few days, and we guide you from start to finish.
Who owns my data?
You do. Your audits, your schedules, your temperature history remain your property. You can export them anytime, and if you leave, we delete everything on request. Data is securely hosted and automatically backed up.
What if I want to cancel?
Cancel whenever you want — no fees, no notice, no retention call. There's no contract — it's a monthly subscription, period. It keeps us honest: if SELF stops serving you, you leave.
Is support available in English?
Yes — SELF is made in Montréal by local restaurateurs. Support is available in English or French, by email, and it's the team building the product that answers you. No call center.
Get in touch

Want it in your restaurant?

Leave your email — your account is ready in under 24 hours and off you go, on your own. Promise: no sales rep, no sales demo.

JP
Jean-Paul
Owner
Clients · My platform →

Dashboard

Overview of your restaurant — this is a demo, click around!

Audit score
87%
+3 pts this month
Trainings
12
3 in progress
Fridges
3/4 ✓
1 active alert
Labor cost
27.8%
Target: under 30%

Active modules

Self Audit
Inspections · Hygiene · Teams
Self Training
Quiz · Progression · Onboarding
Self Temperature
24/7 sensors · Alerts · 1-year history
Self Schedules
Scheduling · Punch · Tips

Self Audit

HACCP compliance & food hygiene

Overall score
87%
Compliant items
43/50
+2 since the last audit
Next audit
Apr 15
In 34 days
Today's checklist
✓
Fridge temperatures checkedOK
✓
Cleaning plan completedOK
Raw material traceabilityIn progress
Expiry dates checkedTo do
Frying oil checkedTo do
Recent reports — AI-generated
DateTypeScoreStatus
Mar 8, 2026Self-assessment87%Compliant
Feb 15, 2026Official audit84%Compliant
Jan 20, 2026Self-assessment79%Needs work

Self Training

Training and upskilling

Active trainings
12
3 in progress
Completion rate
74%
Employees trained
8/10
This quarter
Trainings in progress
🧊
HACCP food hygiene
6 employees enrolled
85%
🍷
Front-of-house service — Level 2
4 employees enrolled
60%
🔥
Fire safety
10 employees enrolled
30%

Self Temperature

Cold equipment temperatures — real time

🌡️ 24/7 monitoring · Predictive AI — detects a weakening fridge before it fails · automatic alerts · 1-year history
Kitchen fridge (2-door)
3.1 °C
✓ Compliant
Last reading 4 min ago
Freezer
−18.4 °C
✓ Compliant
Last reading 2 min ago
Bar fridge
5.9 °C
⚠️ Above threshold
Last reading 1 min ago
Walk-in cooler
2.8 °C
✓ Compliant
Last reading 4 min ago
Recent alerts
🚨 Bar fridge > 5 °C for 12 min — alert sent to the manager In progress
🔮 Walk-in cooler — recovery 40% slower than usual — the AI recommends a preventive visit from your fridge tech Predictive
✅ Freezer — back to normal after defrost (yesterday, 06:12) Resolved

Self Schedules

Schedules, punches and tips — week of March 9–15, 2026

Planned hours
364.5 h
This week
Sales / hour
$94
+$6 vs last week
Labor
27.8% ✓
Target: under 30%
Week schedule
EmployeeMonTueWedThuFriSatSun
Marie D. 11:00–19:00 11:00–19:00 — 11:00–19:00 16:00–23:00 16:00–23:00 —
Thomas N. — 10:00–17:00 10:00–17:00 10:00–17:00 10:00–17:00 — 10:00–15:00
Alex M. 9:00–16:00 — 9:00–16:00 — 17:00–23:00 17:00–23:00 17:00–22:00
Léa B. 12:00–20:00 12:00–20:00 12:00–20:00 — — 11:00–19:00 11:00–19:00
Included in the module
PIN punch station
Shift swaps approved by the manager
Tips 10% kitchen / 90% service, calculated automatically

My shifts

Week of March 9–15, 2026 — Thomas

Next shift
Tue 10:00–17:00
Kitchen
Hours this week
33 h
5 shifts
Tips (estimated)
$182
Kitchen share 10%
My week
EmployeeMonTueWedThuFriSatSun
Thomas N. (me) — 10:00–17:00 10:00–17:00 10:00–17:00 10:00–17:00 — 10:00–15:00
My tools
Punch in at the station with my PIN
Offer a shift to a coworker (manager approval)
See my tips calculated automatically

Team

Member and permission management

MemberEmailRoleModules
JP
Jean-Paul B.
 jp@brasserie-lumiere.ca Owner All
MD
Marie Dupont
 marie@brasserie-lumiere.ca Manager Audit Training Temperature Schedules
TN
Thomas Nguyen
 thomas@brasserie-lumiere.ca Employee Training Schedules

Billing

Manage your subscription and active modules

Current plan
SELF — all included
$49/month
4 modules included · unlimited employees
One price, all included
No contract — cancel anytime
Included modules
Self Audit
Active since Jan 2026
Included
Self Training
Active since Jan 2026
Included
Self Temperature
Active since Feb 2026
Included
Self Schedules
Active since Mar 2026
Included
Payment method
VISA
**** **** **** 4242
Expires 12/2028
Edit

Settings

Set up your restaurant

Restaurant information
POS and email
POS connected: Veloce — sales synced every night
Alerts and reports sent to your email address
Danger zone
Delete the restaurant
This action is irreversible